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Wines are listed by style, in ascending price order.  Look out for highlighted wines - BIN END (= 10% off price shown) ORGANIC, BIODYNAMIC, VEGAN, NO SULPHUR ADDED.  Please note a broader selection of wines may be available in the shop. If you are looking for something you don't see, please get in touch as I can source wines from most regions.

For single-product (or multiple) case orders, please contact me to discuss prices. I endeavour to keep vintages/ abv information up to date, but these may change from those shown; if you want a particular year, please check with me when ordering.

Order using the drop-down boxes and complete your contact details. Click 'Place Order' and I will be in touch to confirm cost, payment and delivery arrangements.

Minimum order for free delivery is 6 bottles within Linton or 12 bottles elsewhere within 5 miles of the shop.

 

Wine vintage; abv (75cl unless stated)

Brief Description

Drink with...

Order

Champagne & Sparkling

     
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Perla Frizzante Giol (Italy) nv; 11% £8.95

Perfect party fizz, crisp, clean, dry with tart green apple fruit (ORGANIC, VEGAN)

Mixed olives

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Prosecco Frizzante Giol (Italy) nv; 11% £10.95

Delicate crisp apple, pear; clean acidity, creamy notes (ORGANIC, VEGAN)

Hors d'ouevres

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Meinklang Pinot Noir Frizzante Prosa (Austria - Burgenland) 2015; 10.5% £13.50

Delicious light fizz with redcurrant and cranberry fruits - perfect Summer aperitif (ORGANIC, BIODYNAMIC, VEGAN)

Mixed berry fruit salads

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Crémant de Loire, Chateau Gaillard (France) nv; 12.5% £13.75

Wonderful, crisp, apple-y Champagne-method fizz from Chenin, Cabernet Franc and Chardonnay grapes. (ORGANIC, BIODYNAMIC, VEGAN)

Terrine with redcurrant jelly.

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Crémant d'Alsace brut, Leiber (France) nv; 12% £13.95

Champagne-method, clean apple & elderflower character and a long, steely finish.

Mackerel Paté

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Perlugo Verdicchio Extra Brut (Italy) nv; 12.5% £16.95

A fine, dry, persistent mousse, citrus notes, fresh bread, almonds (ORGANIC, BIODYNAMIC, VEGAN)

Seared scallops

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Franciacorta Brut Rose, Pizzini (Italy) 2009; 12.5% £22

"plenty of richness of red fruits, earthy layers, yet still hugely refreshing. 90pts" Decanter Feb 2014 (ORGANIC, BIODYNAMIC)

Cured meats

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Maison Fleury Blanc de Noirs  (Champagne) nv; 12.5% £34.95

Rich Pinot Noir character; dry, malty, toasty and long (ORGANIC, BIODYNAMIC, VEGAN)

Smoked Salmon

Very Dry And Crisp Whites

     
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Green Fish Verdejo (Spain) 2016; 12% £7.50

Zesty, crisp white with subtle green apple fruit and delicate floral notes.

Breaded whitebait

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Pasquiers Sauvignon Blanc - Vermentino (France - Pays d'Oc) 2013; 12% £7.25

Super refreshing white with lots of clean citrus and grapefruit character.

Grilled Prawns

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Berticot Sauvignon Blanc (France- Duras) 2015; 12% £8.50

Great value Loire-bashing Sauv, citrus and gooseberry tartness, mineral notes.

Sea Bass with lemon thyme

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Chateau Petit Roubié Picpoul de Pinet (France- Languedoc) 2015; 12.5% £9.95

Crisp, dry yet with surprising weight: grapefruit tang, savoury and a long, minerally finish. (ORGANIC, VEGAN)

White fish with olive tapenade.

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BIN END Muscadet sur lie Chéreau-Carré (France- Loire) 2013; 12% £9.95

Lovely, minerally dry example of this classic Melon de Bourgogne with a youthful spritz.

Trout with fennel

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Zeepard Sauvignon Blanc (Western Australia) 2014; 13% £10.95

Classic Marlborough Sauvignon with citrus, gooseberry and a mineral twist.

Feta and pine-nut salad

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'Collectables' Sauvignon Blanc (NZ - Marlborough) 2015; 13.5% £10.95

Wonderfully intense, yet balanced with zingy gooseberry, nettle, passionfruit (ORGANIC, VEGAN)

Seafood linguini with lemon

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Meinklang Grüner Veltliner (Austria - Burgenland) 2015; 11.5% £12.25

Zesty, subtly fruity, mineral and white pepper notes (ORGANIC, VEGAN, BIODYNAMIC)

Kedgeree

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NEW Corisca Albariño (Spain- Rias Baixas) 2015; 12% £17.95

Textured dry white, lime-peel, with nectarine hints and wonderful mineral complexity.

Thai fish cakes

Dry to Medium-Dry, More Rounded Whites

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Dragora Blanco (Spain- La Mancha) 2014; 12% £6.95

Fresh and medium-dry: delicate stone-fruit flavours and floral notes (ORGANIC, VEGAN)

Grilled white fish

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Terra d'Alter Branco (Portugal - Alentejano) 2014; 13% £8.75

Crisp citrus Arinto, Roupeiro grapes with floral, tropical Viognier & appley Verdehlo notes.

Seafood with jasmine rice.

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Petit Albet Chardonnay/ Macabeu/ Xarel.lo (Spain - Penedes) 2014; 12% £8.95

Lovely juicy un-oaked Chardonnay (60%) with zippy, lemony local Xarel.lo & Macabeu grapes (ORGANIC; VEGAN)

Chicken & mushroom pie

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Hacienda Lopez de Haro (Spain - Rioja) 2014; 12.5% £7.95

Dry yet rounded, floral notes and a lemony fruit character (ORGANIC; VEGAN)

Pasta with green pesto

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BIN END Laballe Le Comptoir (France - Gascogne) 2013 12% £9.50

Layered 5-way blend including grassy Sauvignon, floral Colombard and peachy Chardonnay.

Globe artichoke salad

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Brau Finemont Boisé Chardonnay (France - Pays d'Oc) 2014; 13% £10.95

"brilliant white..restrained pineapple, banana with refreshing zing" The Independent, Dec 2012 (ORGANIC, VEGAN)

Seafood risotto

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Verdicchio Superiore, Pizzini (Italy - Castelli di Jesi) 2013; 12.5% £10.95

"bold, waxy, taught, golden, lemon-zest and yeast-scented..." The Times, Jun 2012 (ORGANIC, BIODYNAMIC, VEGAN)

Rose veal with sage butter

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Riesling Essence S.A. Prüm (Germany - Mosel) 2014 10.5% £10.95

Uplifting, racy, fresh Riesling: lime, kiwi, mineral notes and juicy off-dry finish.

Spicy stir fried vegetables & noodles

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Chablis Domaine Philippe Goulley (France - Burgundy) 2013; 12.5% £15.95

Flinty dry, yet rounded with nutty and red apple complexity (ORGANIC, VEGAN)

Smoked salmon linguine

         

Richer, Full-flavoured Whites

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Cape Heights Viognier (South Africa) 2015; 14.5% £7.25

Nectarines, apricots, richly textured white yet with well-balanced acidity.

Cod & chickpeas, white wine sauce

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In Situ Chardonnay (Chile) 2013; 14% £7.95

Ripe and tropical, silky textured yet well-balanced with fresh acidity on the finish

Salmon with stem ginger, en croute.

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Hoopoe Pinot Grigio- Cattaratto (Italy - Sicily) 2014; 12% £8.50

Lovely, ripe orchard fruits; creamy texture yet with a spicy backbone (ORGANIC; VEGAN)

Chicken with cream & tarragon

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Adobe Gewürztraminer (Chile) 2015; 13.5% £8.95

Rose-petal aromas, lychee fruit palate with a spicy, medium-dry finish (ORGANIC; VEGAN)

Seafood stir-fry with lemongrass

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BIN END Novas Chardonnay (Chile - Casablanca) 2010; 14.5% £9.75

Concentrated style: tropical, peach fruit; buttery toasted oak (ORGANIC; VEGAN)

Roast chicken with thyme

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Terra d'Alter Viognier (Portugal- Alentejano) 2014; 13.5% £10.50

Ripe nectarine, peaches and cream balanced by floral, mineral undertones.

Pork with apricot & pistachio

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BIN END The Edge Unwooded Chardonnay (Western Austalia) 2012; 13% £13.95

Pure fruit characters: apple, quince together with tropical notes, a creamy finish. (***** ESTATE, JAMES HALLIDAY)

Foil-wrapped salmon with lemon & herbs

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Soave Pieve Vecchia, Fasoli Gino (Italy- Veneto) 2012; 14.5% £15.95

Barrel-fermented Garganega: golden, luscious layers of fruits with an almondy dryness (ORGANIC; VEGAN)

Chicken Liver Paté

         

Sweet & Dessert Whites

     
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Domaine de Pajot 'Noisette' (France - Gascony) 2015 12% £8.50

Medium-sweet, lightly honeyed fruits with spice hints made from local grape variety, Gros Manseng. (ORGANIC, VEGAN)

Paté or soft cheese

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Heaven on Earth Muscat d'Alexandrie (South Africa) 11% £9.95 375ml

Raisiny sweet, with herbal hints from grapes dried on a bed of red bush tea! (ORGANIC, FAIRTRADE, VEGAN)

Pannetone

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Domaine Laballe Demoiselle (France- Gascogne) 2014; 13% £11.50

A wonderful balance of sweet, candied orange peel and grapefruity tang.

Foie gras

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Chateau Dudon Sauternes (Bordeaux, France) 2011; 14% £17.95 500ml

Deeply honeyed classic, intense yet fresh with candied citrus, marmalade notes (ORGANIC, VEGAN)

Blue cheese

         

Rosé Wines

     
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Rio Alto Rosé Syrah/ Cabernet (Chile) 2014; 13% £7.95

A rich rosé style, almost a light red: vibrant redcurrant fruit with a spicy hint

Spicy chicken pasta

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Longchamps 'Alpilles' (France - Rhone) 2014; 11.5% £8.75

Grenache-based with raspberryish fruit, hints of spice, dry finish (ORGANIC; VEGAN)

Duck terrine

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BIN END West Cape Howe Cabernet Franc- Pinot Noir (Western Australia) 2012; 13 % £8.95

Quality small-estate: almost a light red with classic red fruits and leafy Cab Franc hints. Delicious. 

Antipasti

         

Lighter and Soft, Mellow Reds

     
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Red Boar Bobal (Spain) 2014; 12% £7.25

Vibrant juicy cherry fruit with a whiff of anise spice and light tannins.

Patatas Bravas

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Viña Ijalba 'Livor' (Spain - Rioja) 2014; 13.5% £8.95

Generously fruity, very lightly oaked from the first organic estate in Rioja.  (ORGANIC, VEGETARIAN)

Peppers with Chorizo

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AOC Bourgueil, Plouzeau (France - Loire) 2013; 12% £10.95

Medium weight red with raspberry-ish Cabernet Franc fruit, leafy, herby notes and good acidity. (ORGANIC, VEGAN)

Aubergines with Puy lentils

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Beaujolais 'Quatre Saisons' Chasselay(France) 2015; 13% £11.50

Deliciously perfumed with crushed cherry aromas, tangy redcurrant acidity. (ORGANIC, VEGAN)

Monkfish with cherry tomatoes

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Harewood Estate Pinot Noir (Western Australia) 2011; 14.5% £13.95

Bright red fruit & vanilla aromas, nice redcurrant bite with some earthy notes and spicy complexity. (***** ESTATE, JAMES HALLIDAY)

Partridge with redcurrants

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Richmond Plains Pinot Noir (New Zealand- Nelson) 2013; 13% £15.95

Top quality South Island red: complex wild strawberry, wood spice, faint truffle hints (ORGANIC, BIODYNAMIC, VEGAN)

Roast duck

         

Medium to Fuller-bodied Reds

     
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Champs du Moulin Grenache (France- Pays d'Oc) 2012; 14% £6.95

Classic Grenache: medium-body, red berry fruits with warming, spicy undertones.

Spiced pulled pork

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Koopmanskloof Mother Blocks Carignan (S.Africa - Stellenbosch) 2011; 13% £7.25

Medium-weight, lovely balance of sweet berries, tarter currants & leafy, herbal notes. (FAIRTRADE)

Salt cod & chickpea stew

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Rio Alto Merlot (Chile) 2013; 13% £7.95

Deliciously soft, ripe plummy fruits from hand-picked grapes, mellow tannins and acidity.

Cold cuts of meat

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Alianca Reserva (Portugal- Bairrada) 2011; 13.5% £7.95

Another quality Portuguese blend of indigineous grapes offering black fruits, herbs & aniseed notes

Pork with prunes

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Navajas Tinto (Spain - Rioja) 2011; 13.5% £7.95

Exuberant red fruits, light vanilla oak with 5% spicy Mazuelo grapes blended with the classic Tempranillo.

Grilled lamb/ pork chops

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Les Alpilles Bouches du Rhône (France) 2013; 12% £8.25

Classic Southern Rhone blend, juicy forest fruits, earth, spices & tannic grip. (ORGANIC, VEGAN)

Lamb tagine

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Reserve de Fleur (France - Cotes du Rhône) 2014; 14% £8.50

Classic, great value Cotes du Rhône. Bramble fruits, peppery spices and rounded tannins.

Spiced stuffed aubergine.

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Brau Cabernet Franc - Cabernet Sauvignon (France - Vin de Pays) 2013; 13% £8.50

Lovely, mellow red, black fruits with more complex herbs, leafy notes and powdery tannins. (ORGANIC, VEGAN)

Herby sausages (eg Toulouse, Cumberland).

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Petit Albet Cabernet/ Tempranillo/ Garnacha (Spain - Penedes) 2014; 13% £8.95

Super-smooth, silky, un-oaked red from Spain's first certified-organic estate. (ORGANIC, VEGAN)

Chargrilled chicken

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Domaine de Py old vines Merlot (France - Languedoc) 2013; 12.5% £8.95

Great value with abundant cherry & damson fruits and soft tannins. (ORGANIC, VEGAN)

Goats cheese and red onion tart

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Montepulciano Jasci (Italy - Montepulciano d'Abruzzo) 2014; 13% £9.25

Dark, cherry-ish fruit along with cinnamon spice and medium-weight finish. (ORGANIC, VEGAN)

Potato Gnocchi with red pesto

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Château Haut Philippon (France - Bordeaux) 2010; 12.5% £9.25

Modern, fruit-driven Merlot-Cabernet based claret with ripe black cherry, faint herbal notes.

Soft cheese (e.g. Roulé)

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Insieme Nero d'Avola, NO SULPHUR ADDED (Italy - Sicily) 2013; 13% £9.75

"sings with bold, juicy, inky yet sweet damson, plum fruit" Jane MacQuitty, The Times June 2012 (ORGANIC, VEGAN)

Duck breast with damson sauce

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Torremoron (Spain - Ribera del Duero) 2014; 13.5% £9.95

92pts/100 "Bargain of the year: cherry jam, liquorice, blackberry..hints of earth, pepper, meat"Robert Parker's Wine Advocate Aug 2012

Steak Diane

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Chateau St Didier Parnac, Prieuré de Cénac (France - Cahors) 2011; 13% £9.95

Remarkably elegant Cahors (85% Malbec 15% Merlot): violets, blueberries, plums with soft tannins and oak veneer (ORGANIC, VEGETARIAN)

Selection of mature cheeses

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Waverley Hills Cabernet Sauvignon NO SULPHUR ADDED (S. Africa) 2015; 13.5% £10.25

Handpicked grapes, vibrantly modern, fruity style with relatively low tannins (ORGANIC, VEGAN)

Cold meats & pickles

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Terra d'Alter Alfrocheiro (Portugal - Alentejano) 2013; 14% £10.50

The 'Pinot of Portugal' - "ripe strawberries, cherries, plums in a juicy, silky style." The Observer Jan 2013

Simply roasted lamb

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Alias Pinot Noir NO SULPHUR ADDED (France - Loire) 2012; 12% £10.95

Wild strawberry, kirsch & walnut feature in this seductive, fuller-bodied style Pinot (ORGANIC, VEGAN)

Roasted wood pigeon

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Otis Tarda Crianza (Spain - Rioja) 2011; 14.5% £10.50

Concentrated flavours of raspberry, blackberry with well integrated vanilla oak. Lovely. (ORGANIC, VEGAN)

Grilled steak

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Beausejour Puisseguin St Emilion (France - Bordeaux) 2011; 13% £14.95

Old vines Merlot (damson, plum) and Cab Franc (herbs, fine tannins) (ORGANIC, VEGETARIAN)

Rare beef and horseradish

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Morgon Domaine Chasselay (France - Beaujolais) 2014; 12% £17.50

Raspberry, kirsch & currants; truffle hints; a velvet-soft finish (ORGANIC, VEGAN)

Duck with black cherry

         

Full, Rich and Robust Reds

     
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1659 Reserve Shiraz (South Africa) 2011; 14% £6.50

Full-bodied with stewed, jammy black fruits and a touch of cracked black pepper.

Pizza with chorizo/ peppers

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Les Oliviers Merlot- Mourvèdre (France - Pays d'Oc) 2012; 13.5% £6.95

Great depth at the price: plums, damsons balanced with savoury, earthy notes and nice tannic grip.

Herby lamb cutlets

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Dragora Syrah (Spain - Tierra de Castilla) 2013; 14.5% £7.50

Bags of fruit, hints of oak and a warming spicy finish. Great value organic (ORGANIC, VEGAN)

Stuffed, spiced peppers

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Hoopoe Nero d'Avola/ Syrah (Italy - Sicily) 2015; 14% £8.50

Great depth of ripe fruit, acidity, herbal & tannic grip at the price. (ORGANIC, VEGAN)

Spicy veg casserole

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Le Sabounet, Roger Sabon (France - Rhône) 2012; 13.5% £7.95

Great value, peppery Grenache- Syrah- based blend from esteemed producer of Chateauneuf du Pape.

Beef Ghoulash.

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Montevista reserva Malbec (Chile) 2011; 14% £7.95

Bold, rich but rounded - plenty of black fruits & soft tannins lifted by characteristic Malbec violet notes.

Baked field mushrooms.

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Terra Tangra Cabernet- Merlot- Mavrud (Bulgaria) 2013; 14% £8.50

Rich black fruits, a splash of vanilla, herbs and fine tannins in this lovely Bordeaux-esque Bulgarian (ORGANIC, VEGAN)

Sunday roast dinner.

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Etnico Syrah-Merlot- Cabernet (Chile) 2014 13.5% £8.75

Choc-full of blackberry, spice, coffee-bean. Complex at this price. (ORGANIC, VEGAN, FAIRTRADE)

Peppered steak.

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Terra d'Alter Tinta (Portugal - Alentejano) 2014; 13.5% £8.75

Four-grape indigineous blend; abundant rich fruit-cake character with a rounded finish.

Chorizo/ peppers in tomato sauce.

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AOC Cabardes, Domaine de Brau (France - Carcassonne) 2012; 13% £8.95

Rich, but very elegant. Full, black Cabernet & Merlot fruits, herbs with spicy Syrah backbone. (ORGANIC, VEGAN)

Roast rib of beef.

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Chateau Petit Roubié Tannat (France- Languedoc) 2014; 12.5% £8.95

Deep, dark wine with plenty of smoky spice, garrigues herbs & chewy tannins. (ORGANIC, VEGAN)

Smoked Game Birds

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Chateau Maris 'Old School' Syrah (France- Minervois) 2012; 14.5% £9.95

Mainly rich, dark, spicy Syrah with a dash of fruity, peppery Grenache. A classic of its region (ORGANIC, BIODYNAMIC, VEGAN)

Beef Ghoulash

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Latria (Spain - Montsant) 2009; 14% £10.50

Deep, rich, tarry black fruits, a little spice and a toasty vanilla oak sheen. 91/100 Robert Parker

Roast ribeye of beef

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Terra d'Alter Touriga Nacional (Portugal - Alentejano) 2013; 14% £10.50

Super rich, black fruits with herbal, menthol & spice back-notes, wrapped in soft new oak.

Beef Wellington

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Zeepard Shiraz (Western Australia) 2011; 14.5% £10.95

Wonderful depth of black fruits, spices and a classic Shiraz black pepper finish (***** ESTATE, JAMES HALLIDAY)

Spiced lamb tagine

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Jean Bousquet Reserva Cabernet Sauvignon (Argentina) 2012; 14.5% £13.50

Beautifully structured & silky, cassis, dark chocolate, herbs, oak and fine tannins (ORGANIC, VEGETARIAN)

Fillet Steak

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Mibal Crianza (Ribera del Duero, Spain) 2011; 14.5% £13.50

Powerful black fruits tempered by notes of leather, vanilla, dark chocolate & spice from 12 months French oak ageing

Lamb with garlic & rosemary

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Jean Bousquet Reserva Malbec (Argentina - Tupungato) 2012; 14.5% £13.50

Intense & complex with black fruits, violets, moccha, leather, wood & spices (ORGANIC, VEGETARIAN)

Venison with juniper berries

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BIN END Moombaki Cabernet Sauvignon, Cabernet Franc, Malbec (W. Australia) 2005; 14% £17.95

Drinking beautifully, full of mature forest fruits, herbs, wood-spice and powdery tannins. Last few bottles of 05.

Simply-cooked sirloin steak

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Luis Alegre Reserva Especial (Spain- Rioja) 2009; 14% £21.95

Top-drawer Rioja, hand-harvested, carefully oaked: dark red fruits, cinnamon spice, vanilla, chocolate - great length.

Rare roast beef

         

Fortified and Liqueurs

     
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BIN END Marsala Vecchio Florio Secco (Italy) 2009; 18% £11.95

A drier Marsala, aged 30 months; aromatic, nutty - lovely aperitif, or with cheeses, pastries.

Cheeses, savoury pastries

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Palido Seco (Dry) Sierra Moreno (Spain) 15% £12.95

A lovely, bone-dry sherry with notes of salted almond. Serve chilled. (ORGANIC, VEGETARIAN)

Green olives & pretzels

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Jean Bousquet Dulce Malbec 50cl (Argentina) 2014; 18% £13.50

Stunning port-style; sweet black fruit, chocolate, caramel, moccha. (ORGANIC, VEGAN)

Dark chocolate pudding

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Pedro Ximinez de Soto (Spain - Jerez) 17% £14.95

A rich sherry, sweet and raisiny, with lovely nutty balance.

Vanilla/ Caramel Ice Cream

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Quinta do Crasto Vintage 2000 Port 375ml (Portugal) 19% £16.95

From one of the great recent vintages, a relative bargain compared to big name ports. Lots of dried fruits, nuts & spice.

Most cheeses

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Casal dos Jordoes Tawny Port (Portugal) 20% £17.95

Remarkably rich for a tawny; deep, black fruits, spice, molasses (ORGANIC, VEGAN)

Mature cheddar & pickles

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Gibson's Blackcurrant Liqueur 35cl (England) 16% £17.95

Fantastic, concentrated with tart currants. Great base for Kir Royale. (ORGANIC, VEGAN)

Apple and blackcurrant crumble

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Gibson's Raspberry Liqueur 35cl (England) 16% £17.95

Lush, juicy, ripe raspberries. Lovely on its own or with fizz. (ORGANIC, VEGAN)

Raspberry Pavlova

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D'Arenberg Fortified Shiraz (Australia- McLaren Vale) 19% 2006 £20.95

Complex with dried berries, spices, coffee, bitter chocolate and walnut. Wonderful 'port-style' Ozzie.

Strong cheeses

         

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